For over 20 years I’ve been helping people with health issues such as digestive problems, adrenal and chronic fatigue and sensitivities.
Many of these people have symptoms like pain, extreme lethargy, bloating, skin problems and more.
One common thing they are often told by doctors, naturopaths, dieticians and numerous other practitioners including Kinesiologists is to keep off dairy and wheat. In most cases they have had some success but many, although their symptoms have improved, still have lasting symptoms that don’t go away and they just learn to live with them.
A good Kinesiologist can often help teach the body not to react to these substances in the way it has. This is a huge relief for these people but even after a good Kinesiology ‘balance’ a percentage of people still have problems and some have no change at all, no matter how many different practitioners they try.
From my experience there are a few other factors that people need to look at. One is MSG, Mono Sodium Glutamate. This comes under a number of different names including natural food flavouring which can be quite misleading. Even though it can be natural and it does enhance the flavour of foods it can cause many health reactions including dehydration and making it difficult to lose weight. There are a multitude of other symptoms that a person may suffer
Even more common but usually overlooked, as most practitioners don’t know how to test it, are the poisons used to reduce or kill the weeds and bugs when growing foods, especially grains.
Let’s take a look at a few things I noticed and researched over the years. Many clients have gluten sensitivities here in Australia but can eat bread and other gluten products in many European countries. Isn’t gluten, gluten? Or is it different in overseas countries? Some people never drank milk in Australia because it wasn’t common in their country of origin yet they still had the same problems blamed on dairy. My list could go on for quite a while so I’ll just continue with these two examples.
In the early 2000’s I had a colleague who had chronic fatigue and a doctor worked out she was reacting to a house hold weed killer, Round Up. He detoxified her and her chronic ill health disappeared and good health returned. I started testing the product in my clinic on different clients and it improved my successes. This got me thinking so I researched it further.
I found similar results with children with learning difficulties and more so behavioural issues. Many of these children had improvement once I balanced them around Round Up and built up their gut bacteria. Again this got me thinking and researching.
So what is Round Up made from?
The active ingredient is Glyphosate which was patented in the 1970s by Monsanto. This is the company that told us Agent Orange was safe. We all know how that worked out for the soldiers and people of Vietnam !
Why is this a problem to people’s health?
This product is a herbicide and the whole point of a herbicide is to kill bugs and weeds. That is all good and well as it increases the productivity on a farm. It does its job and kills the unwanted bugs but unfortunately it also kills the good bugs in the human digestive system too which is no good for the consumer. We need a variety of gut bacteria’s and billions of each. The different bacteria, amongst other things, help us break down our foods and they live in different parts of our digestive system.
Without good gut bacteria health and with a toxic bowel the quality of nutrients entering our cells and body is less than adequate. The body starts to struggle and slowly shuts down. Often people survive and just exist. But as soon as they have added emotional or physical stress their body goes into chronic stress and shuts down, the symptoms take over and ill health becomes obvious.
Monsanto’s patent protection expired in 2000 so it is now made by nine chemical companies and 100000 tones is sold under more than 30 different brand names. That’s a lot of poison sprayed on our foods killing our essential gut bacteria. No wonder so many people are becoming chronically sick.
So, is it Dairy ? Is it Wheat ? Well the poison is sprayed on grains the cows eat and also onto the wheat. So in the long and the tall of it I’d say YES, to a big degree probably due to the spraying habits of farmers.
If you have these problems talk to you local Professional Kinesiology Practitioner and make sure they are trained to identify and correct chemical imbalances.
Kinesiology practitioners that graduate with the Diploma of Kinesiology from Kinesiology Schools Australia will be able to help you with these health problems as you can be sure they have the appropriate training.
Unfortunately these health issues are a growing trend. There has never been a greater need for trained professionals as there is today. Contact Kinesiology Schools Australia today and see how you can start you new and exciting career in health.