Kinesiology Schools Australia
RPL is an assessment process that assesses the competency(s) of an applicant that may have been acquired through formal, non-formal and informal learning to determine the extent to which that individual meets the requirements specified in the HLT52415 Diploma of Kinesiology qualification.
Learners are able to have their competency from prior learning and work experience recognised in this qualification should they meet the following rules of evidence:
RULES OF EVIDENCE Validity: The assessor is assured that the learner has the skills, knowledge and attributes as described in the module or unit of competency and associated assessment requirements.
Sufficiency: The assessor is assured that the quality, quantity and relevance of the assessment evidence enables a judgement to be made of a learner’s competency.
Authenticity: The assessor is assured that the evidence presented for assessment is the learner’s own work.
Currency: The assessor is assured that the assessment evidence demonstrates current competency. This requires the assessment evidence to be from the present or the very recent past.
Applications for RPL will be assessed on an individual basis. Each applicant must:
|Step 1:||Download and print the RPL COVERSHEET HLT52415 Fill this in and tick the Units that you are applying for RPL or Direct Credit|
|Step 2:||Download and Print each individual RPL Assessment Sheet for the Units you have ticked.|
|Step 3:||Attach Certified copies of any Qualifications and Statements of Attainment or other evidence you are submitting.|
|Step 4:||Send your RPL application and any fees required to your local KSA campus.|
|RPL Cover Sheet CHCCOM006 CHCDIV001 CHCLEG003 CHCPRP003 HLTAAP003 HLTAID003 HLTHPS010 HLTWHS004 HLTINF004 BSBSMB403 BSBSMB404 SIRXRPK001A CHCORG627B CHCPOL003||
Recognition Of Prior Learning Cover Sheet
Establish and maintain client relationships
Work with Diverse People
Manage Legal and ethical compliance
Reflect on and improve own professional practice
Analyse and respond to client health information
Provide first aid
Interpret and use information about Nutrition and Diet
Manage Work Health and Safety Work Practices
Manage the Prevention and Control of Infection
Market the Small Business
Undertake Small Business Planning
Recommend Health and Nutritional Products
Provide mentoring support to colleagues
Research and Apply Evidence to Practice